“Central Kitchen”

“A central kitchen (or commissary kitchen) is an internal facility that supplies a restaurant or branches under the same business. Some restaurant chains or groups choose not purchase items such as bread through external suppliers, rather they produce the bread in-house at one facility and distribute it to their locations through a central kitchen system”-… Continue reading “Central Kitchen”

Market Watch - Japan

“Hotel Chocolat continues global expansion with new store in Japan”

"The British luxury chocolatier had announced in September it planned to open stores in Japan as part of its “test, learn, grow” approach of expansion. Its new store in Japan is located at Tokyo’s Aeon Lake Town shopping mall, which is the largest in the country." – by Shawn Lim (The Drum magazine)